Beef for the Holidays

Celebrate the season and create long-lasting memories this year by serving tasteful main courses centered around tender cuts of beef. Here’s two great beef recipes for Steak Au Poivre and Simon Family Brisket

Photo by Jez Timms on Unsplash

With hand-cut choices like a Bone-in Frenched Prime Rib Roast, Butcher’s Cut…




Basically, the Instruction Manual for Life….

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