Dean Praetorius
Likes to complain about food and try new things.
Make This: Beet Pickled Eggs
Not every recipe has to be rocket science, but it doesn’t hurt if it looks like it took a lot of effort.
Just when you thought you’d run out of things to pickle and ways to brine, Bon Appétit brings you a simple combination too good not to Instagram. On premise alone it’s worth the overnight space in your fridge.
