🍢🍶到福井嚐秋吉串燒原味 Go to Fukui having the original Yakitori kusiyaki grilled skewers
1959年創業的「串燒名門秋吉」，台灣有分店，但在台灣吃，跟在日本吃日式串燒，還是有差別。
Yakitori Akiyoshi is a chain store. There’re few branches in Taiwan.
But I can tell you it’s different to eat these Japanese grilled skewers in Taiwan and Japan.
福井站前店在價格上，低得讓人吃驚：
To eat Yakitori in Fukui was cheaper than I thought.
雞肉串燒每份五小串，依部位不同從日幣260到335，價格區間每份台幣72到93間，店售溫清酒每盅490日幣，約台幣135元。
The prices of these Japanese kebabs dishes are from USD.2.36–3.04. And one small pot of sake costs only USD.4.45
而最大特色，還是店內氛圍，晚餐時間走進秋吉串燒福井站前店，那種喧嘩與熱絡的氣氛，感染力超強，好像不陪這些日本上班族盡興，就說不過去一樣。
But the atmosphere inside the restaurant impressed me most.
It seemed that you had to order more dishes or alcohol drinks before you left. If you drank or ate a little, you could have a bad feeling that you owed something to this exciting atmosphere.
我們旁邊有位西裝畢挺老紳士，在我們坐下前，紅紅的臉顯示他已獨酌一段時間，面前也擺著喝完的兩小盅清酒，看到我們點菜後，似乎被激勵，也加點一大杯生啤，與兩份雞肉串燒。
As we were sitting next to an old suited gentleman, he seemed very happy to see new companies. As we ordered our dishes & sake, he seemed to be encouraged to order more.
但新端上的生啤酒，他只喝兩口，就要求結帳，在他搖晃走向門口途中，他新加點的串燒才上桌，看他醉態畢露走出去，侍者也不以為意，習以為常地對我們聳聳肩，把他的串燒丟進廚餘桶。
But in the end, he was so drunken that he couldn’t finish his drinks and dishes.
As his dishes kept coming, he didn’t eat any of them. He paid & almost couldn’t keep his balance to walk out the door.
And the waiter just shrugged his shoulders and trashed his dishes.
而屋內氣氛依舊高昂，加點酒肉之聲此起彼落。
The exciting atmosphere of the restaurant didn’t changed a bit after the old drunken gentleman was gone.
