🍜 古早麵 之味，胡國雄古早麵 Hu Guoxiong’s Retro Flavored Noodles , Puli Taiwan
似乎台灣每個地方都有碗叫「古早麵」的麵，而「古早」兩字，其實承載了很多過去。
In Taiwan, it seems that every town has its special retro noodles called “Retro Flavored Noodles”, and the word “Retro” actually carries a lot of past.
農村經濟為核心的時代，平常要吃到大量肉類很難，善用家禽或豬的油脂，以及每個部位的肉，熬出高湯，再煮出一碗麵，這碗麵，是希望在成本不高前提下，讓吃麵的人口感滿足。
In the era when the rural economy is at the core, it is difficult to eat a large amount of meat. It is good to use the fat of poultry or pigs, as well as the meat of each part, and simmer the soup and cook a bowl of noodles. Under the premise of low cost, let the people who eat noodles feel satisfied.
品嚐一碗「古早麵」，重點是有沒有善用油脂與高湯，胡國雄古早麵的油潤濃香，鹹淡適中，是沒有問題的。
Tasting a bowl of “Retro Flavored Noodles”, the focus is on whether or not to use oil and broth. You could taste the oily aroma & moderate saltiness in Hu Guoxiong’s Retro Flavored Noodles.
這家餐廳的小菜最推薦豬舌，有能力處理好豬舌的豬肉餐廳很少，這裡供應的豬舌口感有彈性。
The restaurant’s side dishes are best recommended for pig tongues, and there are very few pork restaurants that can handle the pig’s tongue. The pork tongue served here is great.
過貓沙拉，充分顯現了埔里地區過貓的品質，菜嫩而充滿香氣。
Through the Ferns salad, the quality of the Ferns in the Puli area is fully demonstrated, and the dishes are tender and full of aroma.
桌上擺放的廖記五香醋，有畫龍點睛能耐，酌量加一點在麵與小菜裡，都能提味。
The Liao spiced vinegar placed on the table has the magic power and can be stirred with a few noodles or side dishes.
埔里地區餐廳大量採用的紹興酒蛋跟紹興酒香腸，跟其他小菜比起來，反倒顯得平淡無奇了。
Shaoxing wine eggs and Shaoxing wine sausages, which are widely used in restaurants in Puli, are not so good compared with other small dishes.
胡國雄古早麵
545南投縣埔里鎮仁愛路319號
