🥢小菜療癒力完勝麵食,采岳軒重慶抄手麵食 The healing power of small dishes is better than noodles of this restaurant in Taipei

Kyle Chu 微風捕手
🍽Foodie
Published in
2 min readMar 26, 2021

說一家麵館的小菜,遠勝主打麵食,看似貶抑,然而,對我這樣一直在尋找逝去家母料理風味的顧客,其實是讚美。

It may seem derogatory to say that the small dishes of a noodle shop are far superior to the main dishes of noodles, but it is a rare compliment to customers like me who have been searching for the taste of the small dishes of the mother of the family.

家母逝世後,我到處試吃川菜麵館,想找回家母的味道,但總是對了一種味道,卻又缺了一種味道,幾乎沒有比得上家母手藝的川菜餐館。

After my mother passed away, I went everywhere to try Sichuan noodle restaurants, trying to find my mother’s taste, but there was always a right taste, but a taste that was missing.

但是,采岳軒重慶抄手麵食這家餐廳,在我心中有個小小地位:小菜調味很接近家母調味風格。

However, the restaurant, Tsai Yue Xuan , has a small place in my heart: the small dish seasoning is very close to my mother’s seasoning style.

尤其,川味怪味雞這道小菜,不僅味道像,連上面切辛香料的切法都像家母的做法。

In particular, the Sichuan chicken dish, not only tastes like it but also the way the spices are cut on top is very much like the family mother’s practice.

蔥白耳絲,也很像家母的手法,蔥絲跟滷豬耳朵的切絲都極細,調味很清淡。

Shredded green onion and pork ear slices, also very much like the family mother’s approach, shredded green onions, and braised pig’s ear are delicate, the seasoning is very light.

漬青苦瓜,或許太清淡了些,而且也不夠辣,但依稀有家母漬菜的影子。

The pickled green bitter gourd is perhaps a bit too light and not spicy enough, but it has a vague hint of a home-cooked dish.

這家餐廳主打的麵食,完全勾不起我的回憶,但是上面提到那些小菜,在春雨夜嚐起來,確實令我想起家母出神入化烹調的小菜。

The restaurant’s main dish, noodles, did not bring back any memories, but the small dishes mentioned above, when had them on a rainy spring night, did remind me of my mother’s extraordinary cooking.

采岳軒重慶抄手麵食 the restaurant, Tsai Yue Xuan
台北市大安區信義路三段103號

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