🥢 配菜擺盤小碟的魅力,OLiA 黑粒仔 餐廳 The charm of all dishes neatly arranged in the food tray — OLiA restaurant , Taipei

Kyle Chu 微風捕手
🍽Foodie
Published in
2 min readNov 7, 2019

美食跟視覺息息相關,OLiA 黑粒仔餐廳是一個非常好的範例:

把所有配菜放在小碟中,整齊排列在食盤中,然後供餐。

Food is closely related to the vision. The OLiA Restaurant is a great example: put all the side dishes in a small dish, neatly arranged in the food tray, and then serve.

配菜調味清淡不油膩,

但嚴格說來,沒有美味到特別值得一提,

但擺盤這件事,執行得非常細膩,

讓人在視覺上覺得是享用精緻高檔的餐點。

Garnish seasoning was light and not greasy, but strictly speaking, not delicious to particularly worth mentioning, but it Wobble, performs very delicate, people think it is fine to enjoy upscale dining visually.

嘗過所有主菜,最佳主菜是炸物,

尤其是雞肉,嚐得出簡單醃製後的口感。

After tasting all the main dishes, the best main course is fried, especially chicken, which tastes the taste of a simple marinade.

裝潢吸引了非常多美麗的網紅,在此地用餐自拍,甚至直播。壁上裝潢跟門口裝設的貨櫃門,都是不錯的想法。

The decor attracts a lot of beautiful Internet celebrities who would take a selfie or even live. The decor on the wall and the container door installed at the door are good ideas.

不過,能在餐廳競爭激烈的台北市生存,這家餐廳最精彩的表現,莫過於配菜細膩擺盤這個特點。

However, it can survive in the highly competitive Taipei. The most exciting performance of this restaurant is the delicate appearance of the dish.

OLiA 黑粒仔
104台北市中山區伊通街106巷8號

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Kyle Chu 微風捕手
🍽Foodie

#Taiwanese 📚電影音樂地圖🎧聽出高潮來🎷如果爵士樂也打季後賽 #EWA 愛丁堡威士忌學院蘇格蘭 #威士忌 與 #琴酒 認證 Edinburgh whisky academy Certificate in Scotch #Whisky & #Gin + #WSET Lv1 Award in #Wines