🥢鵝油入味，石牌鵝肉 Taiwanese Goose with rices at Shipai Goose Restaurant, Taipei
豬肉燥飯是常見台灣料理，但鵝肉燥飯就難得了。
Stewed pork with rices ia a common Taiwanese dish. But stewed Goose with rices is a rare Taiwanese dish.
原是高雄「阿德無骨鵝肉」，搬到石牌捷運站附近後，還是口碑好，不過，附近鵝肉攤不少，這家餐廳最特別的料理，還是鵝肉燥飯，為了這一味，特地來嚐絕對值得。
Shipai Goose Restaurant was called “Ade Goose Restaurant”. They changed the name to Shipai Goose Restaurant after they had moved from Kaohsiung to Taipei.
It’s a long ride from the south of Taiwan to the north of Taiwan but they kept their reputation as a skillful goose restaurant.
鵝肉燥飯，顧名思義，店家費盡功夫把鵝肉剁得極細，然後再自己用特調滷汁滷到入味，放在飯上，特別推薦點用鵝肉燥飯客飯，配三樣青菜，都浸潤了鵝油高湯，絕對比看起來美味。
Stewed Goose with rices used great quality of goose chopped to pieces to stew. As all those small pieces of stewed goose put on rices, the goose broth mixed goose oil created a marvelous aroma you’d never tried before. If you ordered the set,all the side dishes benefit from the goose oil that can turned all vegetable into another gourmet level.
小菜裡，最令人驚艷的是滷鵝肝，
選用的鵝肝輕軟質佳，
搭配醬汁似乎特別跟蒜片的微微辛辣呼應，
堪稱60元能吃到的頂極享受。
Their served great Taiwanese foie gras including their special sauce and garlic slices. That’s definitely a gourmet you could buy in Taipei with USD.1.99 only.
鵝腸湯把鵝腸處理得非常清爽，湯裡薑份量恰到好處，跟鵝肉燥飯一起吃，有很棒的清口效果。
They also served good soup with goose broth with ginger. It’s a good match with stewed Goose with rices.
店家另以藥膳鵝肉聞名，愛藥膳的食客可一試，不過如果真正愛吃鵝肉料理重口味，推薦紅燒鵝雜，百味俱陳，也不像藥膳會被中藥蓋味。
Another series of dish they served dishes cooked with herbal medicine are famous too. But I recommend you their “Stewed sauced goose parts”. That dish combine all their seasoning works.
旅客資訊 Info for tourists:
石牌鵝肉 Shipai Goose Restaurant
地址：台北市北投區石牌路一段166巷111號
№111, Ln. 166, Sec. 1, Shipai Rd., Beitou Dist., Taipei City 112, Taiwan
營業時間：Opening Hours
Thu.-Fri. 11:00–20:30
