RECIPE / FOOD / VEGAN

How to Make the Perfect Coconut Chutney

A must accompaniment for your South Indian Breakfast

Coconut Chutney, Photo designed in Canva by Author

‘’ There is no love sincerer than the love for food ‘’ — George Bernard Shaw

Here’s to all food lovers,

The Perfect Coconut Chutney

Here’s your answer for a mouthwatering coconut chutney, you always wanted to serve with a South Indian breakfast of Idli and Dosa.

Cooking time 10 minutes.

(Serves 4 )

Ingredients :

2 cups of fresh grated coconut

4 Dry Kashmiri red chilies (pre-soaked in water for at least 15 minutes)

1 Green chilli

3 Shallots

2 Garlic cloves

1/2-inch piece of ginger

1/4 teaspoon Cumin seeds

1 tablespoon roasted ground nuts

A few sprigs of curry leaves

Salt to taste.

Instructions :

Grind together all the ingredients, with half a cup of water to a fine paste. If needed, add a…