Grab a Slice
Published in

Grab a Slice

Recipes: roast beef

The Best Part of Cooking

My secret

Photo by Victoria Shes on Unsplash

There’s a cut of meat I always look for in the supermarket. Not a big roast, nothing showy, not unless I’m having a dining room full of guests and that’s vanishingly rare in these pandemic days.

Oyster blade. My local often has it packaged up with a crust of spices — mostly pepper — and there’s enough for three people at…




A place for Slice of Life stories, novel extracts, poems, songs and whatever you fancy.

Recommended from Medium

What I Learned From Home Cooking Every Single Meal for More Than 100 Days!


What does the future hold for chocolate?

Wild Eats

Could land-based seafood production help save our oceans?

PDF (( DOWNLOAD )) The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy…

Carrot Planting Guide

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Britni Pepper

Britni Pepper

Britni Pepper has always enjoyed telling stories. About people, places and pleasures.

More from Medium

Pasta, Pizza, and Fries: Satisfy These Popular Carb Cravings With Tasty and Healthy Alternatives

Carbs or Fats: THE FINAL SAY

Why Are Spices So Good For You? | 9 Incredible Benefits To Amaze You

Why are spices so good for you

The Wandering Musician — Springfield MO, Day 2