From Pit to Plate: The History and Evolution of Barbecue

Ankur K Garg
Grill Party BBQ
Published in
3 min readMay 22

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Barbecue is more than just a way of cooking meat; it’s a cultural phenomenon. Whether you’re in the deep south of the United States or in Brazil, you’ll find people gathered around a grill, enjoying the smoky flavors of slow-cooked meat. But where did this tradition come from, and how has it evolved over time? In this blog post, we’ll explore the history of barbecue and how it has become one…

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Ankur K Garg
Grill Party BBQ

Entreprenuer & CPG Investor | Serial problem solver, graphic designer, coder, writer, brand strategist, and the creator of the #INTHELAB mindset... @AnkurKGarg