No Passport Required: Queens, NYC
Indo-Guyanese Cuisine and Culture
In New York, chef Marcus Samuelsson learns about the Indo-Guyanese community. This double-diasporic community from Guyana and the Caribbean has roots in India, influences from Africa, China, Portugal, and has now settled in Richmond Hill, Queens. Marcus eats Trinidadian roti and doubles, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry in honor of springtime festival Phagwah.
Watch the full episode for free over at PBS Food!