A Taste of Japan
Published in
1 min readMay 16, 2017
Deliciousness that leaves you wanting more
Umai
With an executive chef who happens to have 25 years of experience working in countries like Japan, South Africa, Canada, and the list goes on and on, the food is bound to be as delicious as it gets. While the architecture has to be a combination of both modern designs along with Japanese aesthetics, which some perceive to be rather minimalist in a refreshing way, the food is anything but subtle. If you happen to like Japanese cuisine, then this is one place you can’t miss.
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