Debunking DNA and Diet with Stanford Researcher Christopher Gardner
Mediterranean. Paleo. Vegan. Keto. Intermittent fasting. It seems as though there are as many diets as days in the year, and it can be difficult to navigate through them all. How can you know what’s right for you? Is there really any hope to untangling the complexities surrounding diet and health?
Come learn the answers to these questions and more on Wednesday, May 3 with Dr. Christopher Gardner, Professor at Stanford University’s Stanford Prevention Research Center. Dr. Gardner will discuss what his 20 years researching dietary components and food patterns have revealed about food and human health, with a special focus on his recent clinical trial on low-fat vs. low-carb diets, which was featured in the New York Times.
Sign up on Eventbrite and join us May 3.
