A Pig in Mexico by Kurt Bauschardt (CC BY-SA 2.0)

Origins of 2009 flu pandemic confirmed to be pigs in Mexico

Spread of swine flu viruses also shown to closely follow the direction of the global trade in pigs.

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In 2009, a new influenza virus jumped from pigs to humans and spread very rapidly, causing an initial outbreak in Mexico and becoming a global pandemic in just a few months. Although the most straightforward explanation is that the virus originated in swine in Mexico, several studies suggested that this was unlikely because key genetic components of the virus had never been detected in the Americas. Determining the source of the disease is critical for predicting and preparing for future influenza pandemics.

Ignacio Mena, Martha Nelson and colleagues sought to better characterize the genetic diversity of influenza viruses in Mexican swine by obtaining the entire genetic sequences of 58 viruses collected from swine in Mexico, including some from previously unsampled regions in central Mexico. The sequences revealed extensive diversity among the influenza viruses circulating in Mexican swine. Several viruses included genetic segments that originated from viruses from Eurasia (the landmass containing Europe and Asia) and had not previously been detected in the Americas. The new sequences contained key genetic components of the 2009 pandemic virus. Furthermore, the sequences suggest that viruses with a similar genetic composition to the 2009 pandemic virus have been circulating in pigs in central-west Mexico for more than a decade. Thus, this region is the most likely source of the virus that started the 2009 pandemic.

Mena, Nelson and colleagues also found that the movement of viruses from Eurasia and the United States into Mexico closely follows the direction of the global trade of live swine. This highlights the critical role that animal trading plays in bringing together diverse viruses from different continents, which can then combine and generate new pandemic viruses.

A potential next step is to perform experiments that investigate how well the swine viruses can replicate and pass between different animal models. Comparing the results of such experiments with the findings presented by Mena, Nelson and colleagues could identify factors that make the viruses more likely to spread to humans and produce a pandemic.

To find out more

Read the eLife research paper on which this eLife digest is based: “Origins of the 2009 H1N1 influenza pandemic in swine in Mexico” (June 28, 2016).

eLife is an open-access journal for outstanding research in the life sciences and biomedicine.
This text was reused under a Creative Commons Attribution 4.0 International License.

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