Delicious Deviled Chicken Casserole Recipe: A Simple, Yet Tasty Recipe

Looking for a delicious and easy recipe? Look no further than this deviled chicken casserole recipe! This recipe is simple to make, and it tastes delicious. Plus, it’s perfect for any occasion. So what are you waiting for? Get started cooking today!

It can be served with pasta, which I prefer, or with a cornbread topping. Because store-bought rotisserie chicken is so convenient, it can be prepared to bake in no time. Additionally, you can prepare it more quickly by using hard-boiled eggs from the grocery.

Ingredients:

A simple dish that can be prepared with a variety of various components is deviled chicken casserole. Chicken, potatoes, onion, and a sauce with a mustard basis are some of the primary ingredients. Either prepare the sauce in advance and then add the remaining ingredients as you assemble the casserole, or marinate the chicken first and cook the dish.

Either a sheet pan or the oven can be used to bake the chicken. Make sure you have an oven-proof casserole dish whether you bake the chicken or use a sheet pan. Reheat the dish in the microwave or under the broiler when you’re ready to serve. Make sure to maintain a low temperature for the initial five minutes to avoid overcooking the chicken.

• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 large rib celery with leafy tops, finely chopped
• 1 onion, finely chopped
• 2 large cloves garlic, chopped
• Salt and pepper
• 3 teaspoons flour
• 2 1⁄2 cups milk warmed
• 1 tablespoon Old Bay Seasoning
• 2 tablespoons ground mustard
• 1 chicken, shredded
• 2–3 tablespoons Hot sauce
• 2–3 tablespoons Worcestershire sauce
• 1 pound short-cut pasta
• 6 hard-boiled eggs (store-bought precooked or homemade), chopped
• 2 cups shredded yellow cheddar cheese Chives, finely chopped, for garnish

How to make deviled Chicken Casserole Step By Step:

Making a deviled chicken casserole from scratch is the finest option. You can’t just put everything in the oven, though. Prepare the ingredients beforehand for best results. Place the assembled ingredients for a couple of hours in a pan(you can use an oven too). By doing so, the sauce will be smooth and the components will be thoroughly cooked. The acid in the buttermilk will also make the chicken less brittle and chewy.

1. turn of heating oil and butter in a large skillet. Season with salt and pepper and then add the celery, onions, and garlic. Soften for two to three minutes, then add the flour and whisk for a minute.
2. After adding the milk, thicken the base sauce. Reduce heat and whisk in mustard and Old Bay. Reduce heat to warm/low, stir in the chicken, spicy sauce, and Worcestershire sauce, and serve.
3. Undercook the pasta for 2 minutes, reserving 1/2 cup of the cooking liquid, drain, and combine with the chicken. Chop the hard cooked eggs, then add them to the casserole dish with the cheese on top. Bake for 20 minutes or so to melt and brown the cheese. Add chives, then plate.

Deviled Chicken Casserole Recipe Tips:

In place of chicken, use beef. Use 1.5 kilograms of chuck steak or cross-cut blade chopped. Cooking times will be comparable. — Use a gravy powder designed for use with poultry or light meats rather than beef, which will be too strong, for the best flavor.

Using a thermometer to monitor the chicken’s temperature and make sure it doesn’t rise too high is the best method to accomplish this. A small casserole dish with a lid is another option to explore. The food will stay moist as a result of keeping the moisture within.
Make sure the thermometer reads 160F for the ambient temperature. Your deviled chicken is prepared for serving after you get to this stage.

Making Ahead Deviled Chicken Casserole Recipe:

you can prepare the casserole up to 3 days in advance and frozen for up to 3 months. Serve with sugar snap peas that have been sautéed in garlic and olive oil.

Why to try this recipe:

You can serve it with pasta, which I prefer, or with a cornbread topping. Because store-bought rotisserie chicken is so convenient, it can be prepared to bake in no time. Additionally, you can prepare it more quickly by using hard-boiled eggs from the grocery.

The old recipe for this dish calls for buttered bread crumbs on top. This variation has a flavor that is tart and delightful. You can roast the chicken over an open flame for an even smokeier flavor. Crushed chips and adding spice to the chicken are two other possibilities. Olive oil can also be changed for butter.

If you like, try incorporating some veggies or potato salad into the entrée. Although it can be kept in the refrigerator for up to three days, deviled chicken is tastiest when served immediately.

Deviled Chicken Casserole Recipe Variations and Add-Ons:

Deviled eggs often include mayonnaise as the filling, but you may instead use Greek yogurt or garlic aioli. Add lemon juice for a tangier flavor. In order to add a savory flavor to the conventional, you can also add salt and fresh herbs to the filling.

Pickled jalapenos can lend a burst of smoky heat to any dish. It can also be great to add some fresh dill.

Think about blending your deviled eggs in a food processor to keep them creamy. The mixture can also be spooned into the egg whites as an alternative. This will take more skill, but it will result in a clean slice.

You can make your own garlic aioli, which is also simple to produce, in place of mayonnaise. Although the flavor won’t alter, the filling’s texture will.

A protein scoop, such bacon, will also go well with the creamy filling. You may use pesto in place of the sour cream for an even more tangy flavor.

Your filling can also be enhanced with additional flavors like blue cheese and crab meat. Deviled eggs can also be topped with sriracha, chopped green onion, and creole seasoning in addition to the traditional dill and paprika.

Chicken Storage and Serving:

You can keep deviled chicken in the fridge for up to three days to keep it fresh. In addition, the microwave and broiler will reheat it . Additionally, you can boost the flavor by combining spicy sauce and Cajun seasonings.

Deviled chicken can be eaten by itself or with a side of veggies, potato salad, or crusty bread. Additionally, you might serve it with a mustard vinaigrette or a spicy salad.

Other Healthy Chicken Recipes you might like:

How to Create a Healthy, Nutritious Greek Chicken Power Bowl Healthy Crockpot Chicken Breast recipe How to make Healthy Chicken Avocado Burrito Restaurant-Quality Chicken Corn Potato Chowder at Home

Deviled chicken casserole recipe are a delicious way to use leftover chicken. This recipe is simple and tasty, so it’s perfect for any occasion! Have you tried this recipe?What did you think of it?Let us know in the comments below.

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Originally published at https://www.healthycookingtour.org.