How to Make Veggie Nuggets(Easy Recipe for kids) | healthycookingtour

Try these kid-approved veggie nuggets that will surely be a hit to the little ones!

Children are naturally picky eaters. Most of them won’t eat a dish if it’s not spaghetti, burger or meat. But with a little creativity, you can convince your little one to eat healthier and to broaden the variety of food he eats. Make vegetable dishes more appealing to kids by making it colourful and of course, tasty!

the excellence of this recipe is the blend of various vegetables which doesn’t overwhelm one another. all the flavor, taste and lavishness of every vegetable is preserved.

these snacks can also be served to old age audience as it not only satisfies the snack quench but also supplies all required nutrients.

Why kids will love this Veggie Nuggets:

Veggie Nuggets Ingredients:

The veggies we used in these nuggets are generally acceptable to most kids. But we cooked them first to make them soft and bring out the flavor. The veggies included:

veggie nuggets Instructions:

Mix together the eggs, garlic, steamed broccoli, carrots, 1 cup bread crumbs and cheddar cheese in a food processor or blender. Season with black pepper and onion powder. Pulse until all ingredients are well-combined.

Using a tablespoon or a cookie scoop, form the mixture into balls then flatten each to about 1/2-inch thick round discs. Place the remaining bread crumbs in a small dish then coat each nugget with it.

Heat the oil in a pan over medium heat and fry the veggie nuggets until crispy and golden brown, about 4 minutes per side. Serve with your little one’s favorite dip like ketchup, mayonnaise or barbecue sauce.

morning star veggie nuggets Tips:

Try not to over blend! Beat the carrots and broccoli first, and afterward add the other fixings. Beat a few times until consolidated and thick, not soft.
In the event that you want crunchier veggie chunks, use panko breadcrumbs. Note that pre-baking panko prior to covering will assist with accomplishing a pleasant brilliant variety to your chunks.
Flip most of the way to guarantee the two sides are cooked equally.

These veggie nuggets are delicious on their own. But since most kids love to dip, you can serve with their favorite condiment, like ketchup, ranch dressing or you can go for this homemade greek yogurt sauce.

Veggie Nuggets Storage and Usage:

Transfer to an airtight container and keep in the fridge for 3–4 days.Reheat at 350°F in the oven or toaster oven for 10–15 minutes.

Other Veggie Recipes:

Mini Keto Egg Burger Veggie and Cream Sandwich Cucumber Sandwich

Let me know how this vegetable nuggets went in the comments below and don’t forget to Follow Healthycookingtour on pinterest, twitter, instagram and tumblr.

Hey if you want more healthy snacks,you can try this chicken alfredo pizza recipe.

Originally published at https://www.healthycookingtour.org.