Mint Coriander Chutney

This mint coriander chutney is a chutney with a lot of flavor and it can be made quickly in a mixer or a blender. It is a perfect accompaniment for snacks and also for sandwiches. This chutney stays good in the refrigerator for 3 to 4 days.

Coriander

Mint Coriander Chutney

Recipe:

Preparation time — 10 min

Serves — 2

Ingredients:

Coriander leaves (chopped) — ½ cup

Mint leaves (chopped) — ½ cup

Green chilli — 1 no

Ginger — 1 inch

Cumin Seeds — 1 tsp

Lemon juice — 0.5 tbsp

Black salt — as required

Water — as required

Preparation:

• Take out the coriander and mint leaves from the stems and chop them.
• Add all the ingredients in the mixer and blend them until smooth.
• Store the chutney in an airtight box in the fridge.