Ditch your Vitamin D Supplement by Eating This Food!
For most of us, wintertime seems to last very long. Every day is a step closer to the warmth, the singing birds, the lively nature, the long days, and the happiness of the summer period.
Myself, I feel the need to improve things in my daily life to give me that boost of endorphins and happiness.
One of the factors that affect your mental state in winter is your vitamin D levels in the body.
Vitamin D is essential for the immune system, bone health, metabolism, and neuromuscular function.
Do you need extra vitamin D in winter?
Vitamin D is produced by our bodies when sunlight touches our skin for some time.
If you have access to the strong sun all year round, then short daily sun exposures may be enough to get your vitamin D requirements.
However, if you live far north or south of the equator, your vitamin D levels will fluctuate depending on the season.
Due to the lack of sufficient sunlight, vitamin D levels will go down during the winter period.
Recommended Daily Dose
The daily vitamin D intake should be around 400–800 IU/day or 10–20 micrograms.
However, some studies suggest that higher doses of 1000–4000 IU (25–100 micrograms) are needed to maintain optimal blood levels in certain people. Factors such as skin color, BMI, and age can affect how efficiently we produce and absorb vitamin D from food.
Sources of Vitamin D
- After sunlight exposure for at least 20 mins and with sufficient skin exposure (arms and legs).
- From animal foods, such as fatty fish, egg yolks, and meat.
- From mushrooms!
- From supplements.
Easily Increase by 10 times the Vitamin D Content in Mushrooms
Mushrooms contain some vitamin D. However when you buy mushrooms at the supermarket, the vitamin D is quite low (1 ug per 100 g).
Mushrooms are like us; they just need sunlight to produce vitamin D.
Mushrooms contain ergosterol, a vitamin D2 precursor, which when exposed to UV radiation, is converted into Vitamin D2.
By placing mushrooms in the sunlight for 20 mins, they increase Vitamin D levels to 10 ug per 100 grams (10 times more!), which is about the daily requirement in many countries.
You can then keep these mushrooms in the fridge and they will retain the vitamin D levels for about a week.
It is important to mention that most of the synthesized vitamin D in mushrooms is D2, although they also contain D3 and D4.
Still, research shows that vitamin D2 from mushrooms is effective in raising vitamin D3 concentration in the blood.
