Dan HanleyinPrism & PenGay Tipping (it’s a thing!) Is Getting Old for MeGiving higher tips to participate in a stereotype doesn’t serve me anymore.9h ago3
Rocco PendolainRootedWhen Servers And Bartenders Don’t Get Paid — Or Tipped — Well, We All LoseOur cities and the hospitality industry need to team up for some big picture thinkingAug 1615
Shawn FornoinRootedWhy I’m Done TippingAfter two years in Spain, tipping feels absurdAug 1366Aug 1366
Rocco PendolainRootedTipping And Hospitality In America Is An Absolute, Out Of Control MessI never thought I’d be a ‘bad tipper’ but now I have no logical choiceJul 2955Jul 2955
Sarah ParisinCorporate UnderbellyHow I Inadvertently Sent My Bar Patron to Prison for LifeI learned the hard way that my professional actions can have life-long consequences.Jun 12125Jun 12125
Dan HanleyinPrism & PenGay Tipping (it’s a thing!) Is Getting Old for MeGiving higher tips to participate in a stereotype doesn’t serve me anymore.9h ago3
Rocco PendolainRootedWhen Servers And Bartenders Don’t Get Paid — Or Tipped — Well, We All LoseOur cities and the hospitality industry need to team up for some big picture thinkingAug 1615
Rocco PendolainRootedTipping And Hospitality In America Is An Absolute, Out Of Control MessI never thought I’d be a ‘bad tipper’ but now I have no logical choiceJul 2955
Sarah ParisinCorporate UnderbellyHow I Inadvertently Sent My Bar Patron to Prison for LifeI learned the hard way that my professional actions can have life-long consequences.Jun 12125
Rocco PendolainRootedThe Biggest Problem With Restaurants And Bars TodayAside from the high, often outrageous prices on food and drinkJul 934
Sheila TracyinCrow’s FeetI Hired a 50-Year-Old Waiter After Asking Him Exactly One QuestionSometimes the answer to one question tells the whole storyApr 9107