Top 10 Dutch Seafood Dishes
For those looking to experience the flavors of Dutch cuisine, seafood dishes are definitely where it’s at! From classic favorites like Gebakken Mosselen and Lekkerbekje to Zalmtaart and Garnaalkrokettent, there’s something for everyone when it comes to enjoying the Netherland’s delicious seafood offerings.
With so many unique dishes to choose from, you’re sure to find a new favorite to enjoy! So grab your fork and knife, and let’s explore the diverse array of Dutch seafood dishes!
1. Gebakken Mosselen
If you’re a seafood lover, then you absolutely must try Gebakken Mosselen! These fried mussels are a beloved dish in the Netherlands and for good reason. With a history dating back to the Middle Ages, mussels have been a popular food in the Netherlands for centuries.
This simple yet delicious dish is made by lightly dusting fresh mussels in flour and then frying them in hot oil until crispy and golden brown. Served with a side of tartar sauce, these little morsels pack an unbelievable amount of flavor into each bite.
If you plan on trying your hand at making Gebakken Mosselen at home, be sure to use only the freshest mussels you can find, and don’t be shy about getting creative with your spices and herbs — just change them up however you want!
2. Lekkerbekje
Are you looking for a delicious seafood dish that will tantalize your taste buds? Look no further than Lekkerbekje! This classic Dutch dish is a favorite among locals and tourists alike. Its history traces back to the 17th century when the Dutch brought fish to the Netherlands from England.
Today, it’s made with fresh white fish filets which are coated with a special batter made from flour, beer, and seasonings, giving it that mouth-watering crunch. The fish is then deep-fried until golden brown. Traditionally, Lekkerbekje is served with tartar sauce and a side of fries. But don’t let tradition hold you back — go ahead and add remoulade or mayo to your dish for an added tang!
3. Gerookte Paling
Have you ever heard of Dutch Gerookte Paling? If not, you’re missing out on one of the most delicious and unique delicacies that the Netherlands has to offer. Translated to English as “smoked eel,” this dish has a long and rich history in Dutch cuisine.
Eels have been part of the Netherlands’ diet for centuries, and the country’s vast network of rivers and canals made them easily accessible in the past. However, today, due to environmental impacts, eels are now scarce and this is reflected in the current pricing.
To prepare Gerookte Paling, fresh eels are cleaned and smoked over beech or oak wood for several hours until they become tender, smoky, and incredibly flavorful. The dish is typically served cold with various condiments, such as horseradish, mustard, and pickles.
Whether you’re a seafood lover or not, Gerookte Paling is definitely worth trying, and it’s an excellent example of how Dutch cuisine can surprise and delight even the most discerning palate.
4. Broodje Haring
If you ever find yourself in the Netherlands, one dish that you simply must try is Broodje Haring. A staple street food dish, it consists of a pickled herring filet and diced onions, sandwiched between a deliciously soft bun.
This dish dates back to the early 17th century when the Dutch discovered the herring abundance in the North Sea. Nowadays, you can find Broodje Haring stands all over the country, with some of the best ones located in Rotterdam.
The secret to a great Broodje Haring lies in the preparation process. The herring should be lightly cured in a vinegar and salt solution before being fileted, then left to marinate for a few hours in a mixture of water, sugar, and onions. The dish is then assembled by layering the herring filet, onions, and pickles on the bun. Trust me, one bite and you’ll be hooked!
5. Garnalencocktail
There’s something about the Dutch Garnalencocktail that just screams decadence! This seafood dish is a colorful medley of cooked shrimp nestled in crunchy lettuce leaves, all held together by a tangy cocktail sauce that adds a delightful kick to the palate.
As with most things, this recipe has gone through a bit of an evolution since its conception, but the basic elements remain unchanged.
To make a perfect Garnalencocktail, start with high-quality fresh shrimp. Then, whip up the cocktail sauce using mayonnaise as the base and add in ketchup, Worcestershire sauce, lemon juice, and hot sauce for some zing. Finally, arrange the lettuce leaves and shrimp in a fancy glass and drizzle the sauce over everything. It’s a festive explosion of flavor and texture in every bite!
6. Hollandse Nieuwe
Have you ever heard of Hollandse Nieuwe? If not, you’re missing out! This dish is made from the mouth-watering herring that is a staple in Dutch culture. It has a rich history that dates back to the 14th century, but the recipe has evolved over time, and today’s version features salt-cured herring that is served with chopped onions and pickles.
The raw fish is de-boned and marinated in a mixture of vinegar, sugar, and salt, giving it a sweet and sour flavor that is perfect for summertime snacking. The preparation process is a bit delicate and requires some practice, but once you master it, you’ll be hooked!
7. Waterzooi
Looking to spice up your recipe repertoire? Look no further than Waterzooi! This creamy stew has its roots in the medieval city of Ghent, where cooks would throw together whatever ingredients they had on hand for a filling and flavorful seafood stew. Nowadays, the recipe calls for a mix of fish, mussels, and vegetables, combined with cream, eggs, and herbs to create a decadent taste experience.
The key to a perfect Waterzooi is a delicate balance of flavors — a hint of acid from the lemon juice, a touch of spice from the pepper, and a creamy richness that just won’t quit. It’s equally at home as a cozy winter dish or a stunning centerpiece for a fancy dinner party, so give it a try and see why it’s a beloved tradition in Dutch kitchens!
8. Kibbeling
If you’re looking for a delicious and quintessentially Dutch seafood dish, look no further than Kibbeling. This crispy and addictive snack is made with chunks of cod that are battered and deep-fried to perfection.
While its origins are somewhat murky, some food historians believe that Kibbeling may have been a way to use up leftover fish after a day of fishing, while others say it originated as a way to sell unsellable fish at markets. Whatever the case may be, it’s clear that Kibbeling has become a beloved favorite for both locals and visitors alike.
It’s best enjoyed fresh out of the fryer, served piping hot alongside a generous dollop of remoulade sauce and a squeeze of fresh lemon juice. So if you’re feeling a bit peckish and happen to spot a food stand selling Kibbeling, don’t hesitate to give it a try — you won’t regret it!
9. Zalmtaart
Let’s talk about Zalmtaart, aka salmon pie, aka the perfect comfort food! This dish hails from the Netherlands, and it’s just as cozy as you’d expect from the cold-weather Dutch cuisine. Just imagine – a buttery crust meets a creamy filling of salmon, eggs, cheese, cream, and spices for a dish that’s equally rich and flavorful.
The origins of this pie go way back, with references to salmon and pastry dishes popping up in European cookbooks from centuries ago. As for the preparation, you’ll need to bake the crust beforehand and then mix up the filling and pour it in.
It’s a straightforward recipe that you can definitely put your own spin on — some people add vegetables like spinach, others swap out the salmon for a different fish, but one thing’s for sure – this dish is a crowd-pleaser. I say definitely give it a try on a cold, rainy day!
10. Garnaalkrokettent
Have you ever tried Dutch Garnaalkrokettent? It’s a delicious snack that you won’t be able to resist! These shrimp croquettes are a popular dish in the Netherlands and are usually found in bars and cafes all over the country.
The history of this dish goes back to the 19th century when the Dutch were trying to find a way to use the leftover shrimp from the North Sea. They came up with the idea of making shrimp croquettes and it became an instant hit!
The main ingredients for Garnaalkrokettent are shrimp, butter, flour, milk, and bread crumbs. The shrimp are cooked and then mixed with the other ingredients to create a creamy filling, which is then rolled in bread crumbs and deep-fried until crispy on the outside. The result is a delicately flavored, crunchy and creamy croquette that is sure to leave you wanting more!
Wrapping It Up
When it comes to seafood dishes, the Dutch know how to do it right! From classic favorites like Kibbeling and Zalmtaart to more unique dishes such as Garnaalkrokettent, there’s something for everyone in the Netherlands.
Whether you’re looking for a warm and comforting meal or a tasty snack, these Dutch seafood dishes will be sure to please you. So the next time you find yourself in the Netherlands, don’t forget to sample some of these delicious seafood delights — your taste buds won’t regret it!
Smakelijk eten!
Check out our reviews of other seafood dishes from around the world.
