Top 10 Filipino Seafood Dishes
Filipinos have a love affair with the sea and have mastered cooking seafood to perfection. From the depths of the Pacific Ocean, the country boasts of rich and fresh bounties that not only tantalize the taste buds but also reflect in the colorful culture of the nation.
If you are a seafood lover, the Philippines has a wide array of mouth-watering dishes you should try. Here are the top 10 Filipino seafood dishes you should savor and taste in the country.
1. Sinigang na Isda
Have you ever tried Sinigang na Isda? Fish in sour broth may not sound like the most tantalizing concoction at first, but trust me, this Filipino staple is a must-try.
The tangy, slightly savory flavor of the tamarind-based soup perfectly complements the tender, flaky fish that’s cooked to perfection. Some recipes also include an array of vegetables like tomatoes, onions, okra, white radish, kangkóng (white radish), and eggplant, adding a pop of color and texture to the dish.
Sinigang na Isda is not only delicious but also a comfort food for many Filipinos, evoking memories of family gatherings and home-cooked meals. I am sure that when you take your first spoonful of this dish, you’ll understand why it’s a favorite among locals and visitors alike. So, next time you’re in the mood for some seafood, give Sinigang na Isda a chance — it might just surprise you!
2. Adobong Pusit
Adobong Pusit is a savory and flavorful Filipino delicacy that has become a staple in many Filipino households. This dish is made up of squid cooked in vinegar, soy sauce, garlic, onions, tomatoes, and, of course, the squid’s ink. The cooking process gives the squid a tender and tangy flavor that is simply irresistible. It is important not to overcook the squid or it will become rubbery. If you do, then cook it longer — amazingly enough this usually makes it go tender again!
It’s usually served alongside steamed rice, which helps balance out the tanginess of the vinegar. This dish is perfect for any occasion and is easy to make, which means you can savor the flavors of Adobong Pusit from the comfort of your own home. If you’re feeling adventurous and want to try out different variations of this dish, you can add some coconut milk, eggs, or even vegetables. Overall, Adobong Pusit is a delicious and satisfying meal that is sure to hit the spot!
3. Ginataang Alimango
Have you ever tasted Ginataang Alimango? It’s a Filipino dish that combines fresh crabs and coconut milk, resulting in a rich and creamy flavor. This dish is popular in the Philippines, especially in coastal areas where crabs are readily available.
The crabs are cooked in a fragrant blend of garlic, onion, ginger, and chili before the coconut milk is added, giving it a mildly spicy and sweet taste. Some versions also include vegetables like squash or green beans to add texture and color to the dish.
The best way to enjoy Ginataang Alimango is to pair it with steamed rice, making it a hearty and filling meal perfect for any occasion. If you’re a fan of seafood and coconut milk-based dishes, then you must give Ginataang Alimango a try!
4. Sugpo sa Aligue
If you’re a seafood lover, then you must try Sugpo sa Aligue at least once in your lifetime! These succulent and juicy prawns are paired with golden crab fat (aligue), garlic, onion, ginger, red chili flakes, fish sauce, and coconut milk, making for a unique and flavorful experience.
The aligue is the star of this dish and is often used as a dipping sauce for the prawns. It’s a perfect balance of salty, savory, and sweet, and if cooked correctly, you will taste the explosion of flavors with every bite.
As a local delicacy in the Philippines, Sugpo sa Aligue is often served during special occasions or as a main course in high-end restaurants. You can also enjoy this dish in street-side food stalls or small restaurants at a more reasonable price. Don’t miss out on the chance to tickle your taste buds with this one-of-a-kind seafood dish!
5. Baked Tahong
Have you ever tried Baked Tahong? If you haven’t, you’re missing out! This Filipino dish is made with mussels that are topped with a mixture of garlic, butter, and cheese before being baked to perfection. The result is a savory and delicious appetizer that you won’t be able to stop eating.
The great thing about Baked Tahong is that it’s easy to make and can be served as a snack or main dish. You can also customize the toppings, such as adding bacon bits or jalapenos for a bit of extra flavor. This is a great dish to whip up if you’re hosting guests and want to impress them with something unique and delicious. So next time you’re looking for something new to try, give Baked Tahong a go! You won’t be disappointed.
6. Tinolang Tahong
Keeping with the theme of mussels… have you heard of Tinolang Tahong? This delicious Filipino dish is perfect for those who love seafood and a bit of spice.
Made with tender mussels, ginger, garlic, onions, and chili leaves, this soup is a favorite among locals and tourists alike. The savory broth is light yet flavorful, and the mussels are cooked to perfection. Some people even add malunggay leaves, which adds even more nutrition to the dish.
It’s the perfect comfort food that’s guaranteed to warm you up on a chilly evening. What’s great about Tinolang Tahong is that it’s easy to make and can be served as a main dish or as a side dish with steamed rice. So why not give this delicious soup a try? You may just discover a new favorite meal.
7. Grilled Unicorn Fish
Have you ever heard of the unicorn fish? It may sound like a mythical creature, but trust me, it’s a real and delicious fish you have to try if you ever find yourself in the Philippines. This fish is famous for its vibrant colors and peculiar horn-like protrusion from its head and is commonly found in the clear and pristine waters surrounding the Philippines, making it a local delicacy.
The dish is made by marinating the fish in a flavorful mixture of calamansi juice, garlic, soy sauce, and seasonings before grilling it to perfection. The result is a tender juicy fish with a slightly sweet tangy flavor that’s sure to please your taste buds.
The dish is usually served with a side of steamed rice and a variety of dipping sauces. The Filipino Grilled Unicorn Fish is a spectacle to behold and is truly a unique experience that you won’t soon forget. So, grab your family and friends and head over to a local Filipino restaurant to try this amazing dish for yourself!
8. Inihaw na Pusit
If you’re craving some seafood, you might want to give Inihaw na Pusit a try. This Filipino grilled squid dish is not only delicious but also fairly easy to prepare.
The squid is first cleaned, marinated in a mixture of soy sauce, vinegar, calamansi juice, garlic, and ginger, and then grilled to perfection over charcoal. The result? Tender, smoky, flavorful squid that pairs perfectly with a side of steamed rice and a cold beer. Some people also enjoy dipping the squid in a mix of vinegar and chili for an extra kick.
Inihaw na Pusit is a popular street food in the Philippines, but you can also find it in many Filipino restaurants abroad. So, if you’re looking for a unique dish to try, give this one a go. You won’t be disappointed!
9. Burong Isda
Burong Isda is a traditional Filipino dish that’s made by fermenting salted fish with rice and angkak (red yeast) for 7 to 10 days. Now, I know that might not sound appetizing at first, but trust me, it’s absolutely delicious! After the fermentation, this mixture is sautéed with garlic and onions which softens the fish flesh and tenderizes the bones.
Since Burong Isda is a preserved food, it can last for months in the fridge without spoiling. It’s a versatile dish too. You can enjoy it as a side dish or mix it with vegetables for a main course. Burong Isd Kinilaw na Tunaa is a staple in many Filipino households and has been enjoyed for generations.
So, if you’re feeling adventurous and want to try something new, give Burong Isda a chance — you might be delightfully surprised!
10. Kinilaw na Tuna
This popular Filipino dish is made from raw tuna marinated in vinegar, calamansi juice, onions, ginger, chili peppers, and coconut milk. The combination of flavors creates a tangy, refreshing taste that is perfect for a hot summer day. The dish is typically served with rice or as a side dish to grilled meats, but it can also be enjoyed on its own as a light and healthy meal.
One of the best things about Kinilaw na Tuna is its versatility. You can use different types of fish, adjust the level of spiciness, and even add your own twist to the recipe to make it your own. So grab a fork and dig into this delicious and nutritious dish!
Wrapping It Up
The Philippines is a seafood haven, and the options are endless. It’s no wonder that many tourists who visit the country go back home wanting more. From grilled dishes, spicy flavors, and Filipino condiments, one can never run out of seafood dishes to try.
Filipinos’ love affair with the sea reflects in their cooking, where they make sure that every dish not only satisfies the palate but also pays tribute to the country’s rich and colorful culture. So, what are you waiting for? Get your taste buds ready for a gastronomic journey of delicious seafood dishes in the Philippines — truly an experience that should not be missed!
Tara kain!
