Top 7 Spanish Non-Alcoholic Drinks & Mocktails
Spain is a country full of culture and tradition, especially when it comes to their food and alcoholic beverages. But did you know that Spain has plenty of delicious non-alcoholic drinks and mocktails too?
From Mosto to Limonada and Mojito to Tinto de Verano, there’s an array of flavors that will tantalize your taste buds and leave you feeling refreshed all day long.
Here’s a look at some of the best non-alcoholic drinks Spain has to offer!
1. Horchata de Chufa
If you’re looking for a refreshing and interesting non-alcoholic drink to try, then I highly recommend Horchata de Chufa, a popular Spanish mocktail. Made from tiger nuts, which are actually not nuts but rather small root vegetables, this drink has a nutty and slightly sweet taste.
The history of Horchata de Chufa dates back to ancient Egypt, where it was first consumed by pharaohs and high society members. Today, it is a beloved drink in Spain and other parts of the world.
To make it, chufa nuts (aka tiger nuts) are soaked in water overnight, then blended with water, sugar, lemon zest, and cinnamon until smooth. The resulting mixture is strained and served chilled over ice — and go ahead and dust the top with some more cinnamon!
It’s a perfect drink for a hot summer day or as a unique addition to any meal. Plus, it’s dairy-free and vegan! Give it a try and let me know what you think.
2. Agua De Valencia
When in Spain, you can’t miss the chance to try Agua de Valencia! This refreshing Spanish mocktail has a rich history dating back to the 1950s.
Legend has it that a group of thirsty patrons at the Café Madrid in Valencia challenged the bartender, Constante Gil, to make them something new and different. Constante improvised a cocktail mixing orange juice, vodka, and gin with some sugar and ice, and the Agua de Valencia was born.
Nowadays, the original alcoholic version has been adapted to a non-alcoholic version, perfect for all ages to enjoy. Ingredients such as fresh orange juice, sparkling water, sugar, ice, and slices of Valencia oranges topped with a mint leaf garnish transform this mocktail into an explosion of flavors, all without a single drop of alcohol.
So, whether you’re exploring Spain or simply want to try something new, Agua de Valencia is a must-try for anyone looking for a refreshing, non-alcoholic drink that packs a punch in taste!
3. Mosto
Have you ever tried Mosto? If not, you’re missing out on a delicious Spanish Mocktail that’s become quite popular in recent years. Mosto is a non-alcoholic drink that’s made from fresh grape juice that hasn’t yet been fermented. It’s typically consumed during the Autumn months, especially in the Andalusia region of Spain, but you can find it year-round nowadays.
The history of Mosto dates back centuries, as it was common in wineries to produce it from the grape juice left over after the wine-making process. What’s fascinating is that Mosto is still produced using traditional methods, primarily by hand-pressing the grapes. So, it’s not only tasty but also a testament to Spain’s rich cultural heritage.
Whether sipping it on a warm summer day or as a part of a traditional feast, Mosto is a must-try drink that’ll transport you to Spain with every sip.
4. Limonada
On one of my first trips to Spain, I discovered a refreshing drink — Limonada! This Spanish mocktail is the perfect thirst quencher on a hot day or anytime you’re looking for a non-alcoholic drink option.
The history of Limonada dates back to the early 19th century in Spain, where it was first served as a cold drink made with lemon juice, sugar, and water. Today, there are many variations, but the core ingredients remain the same.
To make your own Limonada, start by mixing 1 cup of fresh lemon juice, 1/3 cup sugar, and 4 cups of sparkling water until the sugar dissolves. After it is chilled, serve it in a glass filled with ice, a few slices of lemon and mint leaves for a garnish. You can even experiment with adding other fruits or herbs to customize your drink any way you want!
Did you know that Limonada is a popular drink at street fairs and festivals in Spain? It’s the perfect way to cool down in Spain’s summer heat. Give it a try and see why this mocktail has become a classic!
5. Mojito
I’m always on the hunt for a good mocktail, and the Mojito is definitely a winner! The traditional ingredients include fresh mint, lime juice, sugar, sparkling water, and of course, white rum. But for those who don’t consume alcohol, the Mojito can easily be made into a delicious non-alcoholic version by simply omitting the rum.
There’s a little bit of interesting history around this drink: Have you ever heard of the El Draque? It’s the original version of the classic Mojito that was named after Sir Francis Drake.
Legend has it that while Drake was busy being a pirate and plundering Spanish ships in Cuba, his crew fell ill. So he reached out to the indigenous Taíno and Ciboney peoples of the Caribbean for help. They whipped up a delicious concoction of mint, lime, tree bark, sugarcane spirit, and sugarcane juice that cured his crew and saved the day. And thus, the El Draque was born!
6. Tinto de Verano
Ah, Tinto de Verano, a refreshing Spanish mocktail that’s perfect for a warm summer evening. This drink has a special place in my heart, as I discovered it while studying abroad in Spain.
The history of Tinto de Verano goes back to the early 1900s when it was created as a way to make red wine more palatable during hot summer months. The name actually translates to “red wine of summer,” and it’s typically made with red wine, lemon soda, and ice.
What I love about Tinto de Verano is that its non-alcoholic version still captures the essence of Spain’s wine culture. It’s easy to make, too — simply mix equal parts non-alcoholic red wine and lemon soda over ice.
You could even give them a try at your next summer gathering, and transport your taste buds to the sunny streets of Spain!
7. Clara
I want to share with you a delicious non-alcoholic version of a drink called Clara that originates from Spain. The drink is usually served in bars and cafés and is a great option for those who prefer non-alcoholic beverages.
Clara is made using equal parts non-alcoholic beer and lemon-lime soda (typically La Casera Limón in Spain). It’s a simple yet refreshing drink that is perfect for a warm summer day. Interestingly, the name “Clara” means “clear” in Spanish — reflecting the drink’s appearance.
This mocktail has gained immense popularity in Spain, and it’s easy to customize to your liking by experimenting with different citrus sodas to create unique flavors.
I have tried this drink a few times while in Spain, and it’s always a pleasure with its crisp and refreshing taste that leaves a tangy aftertaste. Next time you visit Spain, make sure to try out Clara, you won’t be disappointed!
Wrapping It Up
From Agua de Valencia to Clara, Spanish non-alcoholic drinks are the perfect way to quench your thirst while exploring this beautiful country. Whether you’re looking for a refreshing mocktail or want to experience Spain’s traditional beverages, these delightful drinks offer something for everyone. And with their unique flavors and easy-to-make recipes, they’re sure to add a special touch to any gathering!
Salud!
