Captain Sorensen’s Jalapeño Poppers

Captain Sorensen’s Datil Pepper Hot Sauce is the house favorite at Firehouse Subs. The sauce is named after retired firefighter Capt. Rob Sorensen, the father of Firehouse Subs Founders Chris Sorensen and Robin Sorensen. And, just like Capt. Rob Sorensen, the sauce has a spicy kick with an unexpected sweet side.

The sauce goes great on any Firehouse sub or can be used to add a flavor boost to your favorite recipes at home. Check out this recipe for jalapeño poppers made with Captain Sorensen’s Datil Pepper Hot Sauce, and purchase a bottle at your local Firehouse Subs today.

What You Need:

• 12 jalapeño peppers, halved length-wise
• 1 package cream cheese, softened
• 12 slices bacon, cut in half
• Captain Sorensen’s Datil Pepper Hot Sauce (purchase at your local Firehouse Subs location)
• Toothpicks

Directions:

1. Preheat oven’s broiler
2. Stuff halved jalapeños with cream cheese, then wrap with bacon and secure with a toothpick
3. Grill or smoke jalapeños
4. Once finished, brush Firehouse Subs’ signature Captain Sorensen’s Datil Pepper Hot Sauce on top.
5. Put jalapeños into the broiler until caramelized and serve.

As they say in the fire station, LET’S EAT!

What’s your favorite Captain Sorensen’s Datil Pepper Hot Sauce recipe? Share it with us in the comments below!