¡Hola, Herbs!
Published in

¡Hola, Herbs!

Making And Using Herbal Infusions

Herbal infusions are quick, cheap and easy to make.

Photo by Massimo Rinaldi on Unsplash

First, a few words of warning — If you are in ANY doubt about the identity of the plant then please don’t consume it. If the herb is new to you then try a very small amount first, just in case you have an adverse reaction, which can happen with any foodstuff. Don’t use herbs which have been sprayed with herbicides or…

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Patsy Collins

Patsy Collins

Author, gardener, photographer, cake eater and campervanner from the south coast of England.