Nancy Fuller’s Holiday Rules
Nancy Fuller
Published in
2 min readDec 3, 2015
Tricks that I use to get through the holidays:
- Martini’s 😀
- Buy turkey legs and thighs. Roast them. Boil them. Make stock/gravy and freeze it.
- Go to gift idea: A beautiful book called Farmhouse Rules. It’s a book to last a lifetime. It’s traditional.
- My healthy tip: Get lots of sleep and don’t stress over one day!
- Less is more. Keep it simple. Keep it easy. If you don’t have a tradition, start this year and repeat it every year so your children have memories.
Nancy Fuller is the host of the popular Farmhouse Rules on the Food Network. She is a warm, loving mother who reared six children and devotes her time to 13 grandchildren who call her GiGi, and is the owner of Ginsberg’s Foods, a multimillion-dollar business she runs with her husband. Nancy lives in an authentic 18th-century farmhouse on beautiful land in New York’s Hudson Valley. Her new book, Farmhouse Rules, is available now wherever books are sold.