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About Home-Cooked Joy
Appetizers
Dinner
Dessert
Vegan
Vegetarian
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Vegetarian
Home-Cooked Joy
A delightful publication to celebrate the joy of home cooking. My mission? To share my thoughts on tried vegetarian and vegan recipes that are both simple and delicious.
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Farah Daou
in
Home-Cooked Joy
Sep 12
The Ultimate Fluffy Almond Plum Cake: A Recipe by Wafa Akremi
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Farah Daou
in
Home-Cooked Joy
Sep 4
Baked Zucchini and Ricotta Croquettes: A Recipe by “Studenti ai Fornelli”
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1
Farah Daou
in
Home-Cooked Joy
Aug 28
Mfarrakeh or Batata wa Bayd: A Classic Lebanese Potato and Egg Scramble
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8
Farah Daou
in
Home-Cooked Joy
Aug 21
Elevated Baked Eggplants From Reel to Real: A Recipe by Sebastian Fitarau
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Farah Daou
in
Home-Cooked Joy
Aug 8
Spinach & Feta Brownies: A Year-Round Flavorful Recipe by Hungry Happens
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Farah Daou
in
Home-Cooked Joy
Jul 26
Cucumber Bites: Fresh and Fun Appetizer by Feel Good Foodie
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Farah Daou
in
Home-Cooked Joy
Jul 10
Date & Walnut Loaf: A Healthier Twist on BBC Good Food’s Recipe
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Farah Daou
in
Home-Cooked Joy
Jul 4
Baked Ricotta-Filled Zucchini Flowers: A VEGETARIAN Twist on the Recipe by “Il Cucchiaio d’Argento”
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1
Farah Daou
in
Home-Cooked Joy
Jun 27
Banana Bread: A Lighter Take on NYT Cooking’s Recipe
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1
Farah Daou
in
Home-Cooked Joy
Jun 20
Arugula Pesto: A VEGETARIAN Cream by Giallo Zafferano
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1