Be a chef, not a cook

Big words from some dude’s blog. But it’s more than just about food, or cooking, it’s about life.

Being a chef means a few things. First you have some level of mastery, of the skill set needed to execute things. But it means a little more, it means being adaptable in the use of those skills. It means having a good relationship with your knife. Knowing how to slice, shred, chop, filet, etc. And the good news here, it’s easy…