#NationalSandwichDay & Fangating Deliciousness

Happy National Sandwich Day, Hungry Fans!

Quite literally there is a new national something day pretty much daily now. Yesterday was National Deviled Eggs Day….today it’s sandwiches. Two of my favorite foods back to back. I’ll take it!

In honor of today’s honored food, I came up with this delicious sammy. It’s seemingly simple but snazzed up just a bit. You’re friends will notice and I guarantee a couple impressed and unspoken nods of approval.

I give you my Prosciutto Egg Salad Sandwich…

PROSCIUTTO EGG SALAD SANDWICH
Serves 4

6 eggs, hardboiled*
½ cup prosciutto, cut into small chunks
1 tablespoon Dijon mustard
½ cup mayonnaise
¼ teaspoon sea salt
¼ teaspoon black pepper
1 tablespoon fresh Italian parsley, finely chopped
1 tablespoon fresh chives, thinly sliced
½ teaspoon Harissa, optional
1 1/3 cups Lascinato kale, sliced into thin shreds
4 slices red onion
8 sundried tomatoes in oil, optional
8 slices 7-grain bread, lightly toasted

*How to make the perfect hardboiled egg? Click here.
Add the hardboiled eggs into a medium-sized mixing bowl. Use a fork or potato masher to roughly mash the eggs. Add in prosciutto, Dijon mustard, mayonnaise, salt, pepper, parsley, chives (and Harissa if using it). Mix well.

Top a slice of bread with a large dollop of egg salad and spread over the bread. Top with the kale, onion, and other bread slice.

Serve whole or cut into halves.