One Bite Wedge
Ah yes, the classic steakhouse salad. You know you love this one. And it’s usually a special occasion treat, right? Well no more! This delicious-looking treat is a cinch to make at home! Why not whip up a mini version for finger food fangating while you and your friends fan out! College basketball + bite-size wedge salads = my kinda night!
One Bite Wedge
Recipe by of Addie’s Confetti Kitchen
1 head of iceberg lettuce
1 cup mayonnaise
1 cup sour cream
2/3 cup buttermilk
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1 tsp freshly cracked black pepper
8 oz Gorgonzola crumbles
1 package of applewood smoked bacon
1 red bell pepper, finely diced
1 cup balsamic vinegar
¼ cup soy sauce
¼ cup onion, finely diced
5 cloves of garlic, minced
1 tsp sugar
½ tsp salt
½ tsp pepper
½ cup extra virgin olive oil
½ cup canola oil
Directions
1. Combine mayonnaise, sour cream buttermilk, Worcestershire sauce, garlic powder and pepper in blender!
2. Lay bacon slices out on a parchment paper lined cookie sheet. Bake at 400 degrees for 20 minutes or so, depending on how crispy you like it. Once cool, dice bacon.
3. Slice iceberg wedge into small wedges. Drizzle dressing on top. Place blue cheese crumbles, bacon slices and red pepper on top.
- Adia Benson, known as Addie, was born and raised in Minnesota, where she spent cold winters playing hockey on her frozen over backyard and summers on her brother’s soccer team (the girl is competitive!). Although her career took her to a kitchen, she has remained a sports fan and finds any opportunity to host friends and family around a game. She has worked for the likes of Thomas Keller, Martha Stewart and in culinary innovation for two years at gravitytank in Chicago. She currently lives in Lake Forest, IL with her fiancé, Alex, and puppy, Paisley, and works at Prime Publishing overseeing the production of culinary content for web platforms and testing recipes that will be published in cookbooks beginning in 2017. Addie also runs Addie’s Confetti Kitchen, where, for the next month, she’s helping us make March Madness eats effortless, appetizing, and a whole lot of fun for everyone!
