Soupe a l’onion gratinee
Published in
1 min readMar 24, 2015
She’s just simply the best. French chefs have recognized that Julia Child has been a huge influencer of the food culture in the World and a true master. They also viewed her as a great innovator. In this episode, you’ll see first how simple things are, how passionate she is, and a great recipe that you can do at home very easily for great results. She also starts with some great tips on how to maintain your knives, and to remove onion’s smell from your hands.