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This Thai Vegan “Chicken” is Made From Mushrooms and Tofu Skin!
You can find many natural vegan meat alternatives in Thailand.
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Since Thailand is very vegan-friendly, there are many vegan meat substitutes that have become a part of Thai cuisine and are easily available everywhere.
During the ten-day vegan festival and in traditional vegetarian restaurants, you can find a variety of vegan meat alternatives made with natural ingredients like taro, tofu, wheat gluten and mushrooms.
One of my favorite vegan meat alternatives is Thai vegan chicken drumsticks. It has a chewy texture on the inside, is nice and crispy on the outside, and is packed with umami flavor.
These drumsticks are made using oyster mushrooms, spices, TVP, and tofu skin. Since I’ve been a vegan for 20 years and haven’t eaten animals in over three decades, I don’t know if they taste exactly like chicken. All I know is that they…