IV Ways To Sauté a Sow’s Vulva
If Roman Cookbook Author Apicius Had A Blog, With Comments
Editor’s Note: all recipes adapted from Apicius, De Re Coquinaria, VII.251–256
Disclaimer: this blog post is sponsored by the Collegium of Slaughterers
Salvete Amiciiiiiiiii,
Who doesn’t love sow’s vulvae? If you find yourself with a surplus of these luscious, porky nether lips, and aren’t sure how to serve them, look no further! Today, I’m bringing you four variations (plus a bonus recipe for grilled sow’s womb). Enjoy!
I. Sterile Vulva, Prepared Simply
3 finger pinch of asafoetida, vinegar, and broth to taste
II. Spiced Up Vulva Soup
Simmer with pepper, celery seed, dry mint, laser root, honey, vinegar and broth.
III. A Totally Different Way To Sauté Sterile Sow’s Vulva:
With pepper, broth and Parthian silphium.
IV. A Fourth Recipe
With pepper, lovage and broth and a little condiment.