Iranians Latch onto Homemade Bread under Self-Quarantine

Bread is known as a staple food for the Iranian families. In the not too far past, baking homemade bread was a common practice in nearly all Iranian houses, carried out by women. The older generation and today’s grandmothers have still memories of making bread at home.

The new generation has no experience of the mouth-watering aroma coming from the clay ovens when home-made bread was being baked, and has not tasted the smaller breads made exclusively for the children either.

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