Kulaneh Ash; Nutritious Broth from Iran’s Kermanshah
Published in
1 min readMar 7, 2020
Living in the mountains and the harsh winters of the Kurdistan climate in western Iran have made Ash a special dish in the lives of regional people since ancient times.
According to the legend of Shahmaran (an eccentric legendary creature among the tribes of western Iran), it is cooked at different times of the year in the west of Kermanshah. Since ancient times, people especially in the Dalahoo area have been cooking this Ash as a votive food for Shahmaran.
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