Chige nabe
Published in
1 min readDec 18, 2016
As I mentioned before, Nabe is a pottery pot and we share the food in Nabe with family and/or friends. Korea also have Nabe and they call it Jjigae. In Japan, Nabe with hot Kimchi soup is called Chige-nabe. There are a lot of different varieties and we usually use vegetables, seafood and meat. Beef intestines are popular and we enjoy the texture and its rich taste. You need to prepare flesh ones and Korean knows well how to treat them.
