Iroriyaki, Amago

Ikechan
Ikechan’s Japanese Food
1 min readDec 23, 2016
Amago, a dwarf rill trout
Irori, a Japanese traditional hearth

Until recently, we have cooked and spent at night around Irori in winter. My grandfather used to warm Sake and dip the fish into it. The heat from charcoals are used for cooking and warming our bodies, which make me relaxed.

Ishidatamino Sato, Uchiko, Ehime, Japan

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