“Sazaeno-tsuboyaki” literally means “baked turban shell in a pot”
Published in
1 min readSep 25, 2017
It is a dish that the shell is cooked in its own shell. The whole shell is put on the fire and cooked as-is. When it is cooked long enough, the shell will open, and mixed soy sauce and sake are poured into the shell. Then, it is ready to be eaten. The texture of the flesh is chewy, and it has the fresh taste of the sea. The color of the liver is white in males and green in females. The green liver tastes bitter, which goes well with hot sweet sake.
