Nutrition | Science | Critical Thinking

3 Things to Spot in Nutrition Articles: Critical Thinking for Foodies (Part 2)

We can learn from the mistakes of others. So, here are three mistakes made by “nutritionists” online.

1. They reference incorrectly or not at all.

2. They state that research supports their claims when it does not.

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Photo by United Nations COVID-19 Response on Unsplash

3. They make definitive statements and over-promises.

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Photo by Icons8 Team on Unsplash

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Enzo M. Battista-Dowds PhD. RD.

Written by

UK Registered Dietitian | Behavioural & Implementation Science PhD | Interests: Food & nutrition; behavioural science & psychology; tech & gamification; LIFE :)

ILLUMINATION-Curated

Outstanding stories objectively and diligently selected by 40+ senior editors on ILLUMINATION

Enzo M. Battista-Dowds PhD. RD.

Written by

UK Registered Dietitian | Behavioural & Implementation Science PhD | Interests: Food & nutrition; behavioural science & psychology; tech & gamification; LIFE :)

ILLUMINATION-Curated

Outstanding stories objectively and diligently selected by 40+ senior editors on ILLUMINATION

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