Cooking Food
13 Traditional Portuguese Recipes From North to South of Portugal
Discover some of the most traditional Portuguese recipes
My country has a rich history and diverse cultural influences, offers a culinary experience like no other.
From the coastal regions to the inland villages, Portuguese cuisine boasts a tantalizing array of flavors, blending fresh seafood, aromatic spices, and hearty ingredients.
Bacalhau à Brás (Codfish with Eggs)
This iconic Portuguese dish features salted cod sautéed with onions, potatoes, and scrambled eggs, creating a flavorful and comforting meal loved by locals and visitors alike.
Caldo Verde (Green Soup)
A beloved Portuguese soup made with thinly sliced kale, potatoes, onions, and chorizo sausage, simmered to perfection in a flavorful broth, Caldo Verde is a hearty and nutritious delight.
Francesinha (Little Frenchie)
Originating from Porto, this indulgent sandwich layers cured meats, steak, and sausage between slices of bread, smothered in melted cheese and drenched in a savory beer and tomato sauce.
