Beyond the Great All-Time Combination

Good things about ginger

Kaori Mitsui
Jun 18 · 5 min read
A man and woman are cooking in their kitchen, and the woman is giving him a bit of food to taste.
Photo by Jimmy Dean on Unsplash


If I were in Japan, I would pick a lot of fish ones, especially Aburi ones, which are being lightly burned with a cooking torch in from of you or prepared in that way. It’s usually only for those sliced fish with lots of yummy fatty parts so when it’s burnt, it melts there and it melts in your…