Blue Zone Red Flags
Behind the scenes of the vegan agenda
I recently started watching a “documentary” series on Netflix about the Blue Zones. I use quotes from the documentary because, within a few minutes of the first episode, the bias of the presenter was obvious.
For me, a good documentary presents the facts and follows where they lead. With this program, facts and anecdotes are offered, and then the presenter jumps to his agenda — a plant-based diet — despite them. Not again, I thought.
The Vegan (now often referred to as “plant-based” since Vegans have annoyed people to the point where they are quickly ignored or otherwise dismissed) agenda in the US was first advanced by Ellen G. White and her husband, James Springer White as part of the teachings of the Seventh-day Adventist Church. Existing under several different names at its beginning, the Church took off in the early 1860s.
The Seventh-day Adventists believe that eating meat will corrupt your immortal soul — making women lustful and men prone to masturbation.
One of the early heroes of the Church was John Kellogg, who developed Kellogg’s Corn Flakes as an alternative breakfast to the popular bacon or steak and eggs. And while starting in Michigan, the Seventh-day Adventist Church now has its headquarters in Maryland and has a major presence in Loma Linda, California.
