Can You Really Get Food Poisoning from Leftover Rice?
Risk of Bacillus cereus in Relation to Rice
Food poisoning is a common and unpleasant experience that can result from consuming contaminated or improperly stored food.
But Can You Really Get Food Poisoning From Leftover Rice?
Rice is a common food that’s a key part of many people’s diets globally. It’s used in various dishes with other ingredients to make tasty meals.
However, it is important to acknowledge that the journey of rice from cultivation to consumption is not without its challenges.
Understanding Food Poisoning
Food poisoning, scientifically known as foodborne illness, occurs when bacteria, viruses, parasites, or toxins are ingested through food, causing gastrointestinal symptoms. Leftover rice has been a frequent suspect in these cases, primarily due to its association with a bacterium known as Bacillus cereus.
One such challenge arises from the presence of spores of Bacillus cereus, a pervasive microorganism predominantly found in soil. This microbe can thrive and multiply under temperature conditions as low as 4°C in rice-based foods that have been cooked or processed without achieving commercial…
