Creativity | Food | Recipes | Writing
D.I.B.S
It’s a gluten-free, low cal treat that’s yummy on its own but yummier with some cutting chai.
What would you do when you want to eat a sandwich and suddenly realize that you have run out of your gluten-free bread?
.
.
And at home it’s idli-dosa day … and that is something again you don’t wish to eat 🧐
.
.
Well, just get creative in the kitchen …
.
.
Take the idli – dosa batter and splatter it on a nonstick toastie post brushing it both sides with your oil allowance on a medium flame.
Once it’s a bit done .. put in your filling and cover it up with another spoonful of batter. Keep on tossing and turning it around every 2 mins till it’s done.
.
.
Enjoy – Your freshly made gluten-free Low Cal D.I.B.S … Dosa Idli Batter Sandwich 😋
My D.I.B.S is loaded with 2 spoonfuls of mixed moong sprouts, mint chutney, finely sliced green chilly, carrot, cabbage, capsicum, grated fresh coconut and a tablespoon of the Potato Masala (which was made for the dosa filling). Enjoy it with fresh coconut chutney and coriander curry leaf chutney.
.
.
Finish your meal with a glass of masala cutting chai😊!
This recipe is an excerpt from the recipe section in my upcoming wellness book “Fitnutopia”.
©️ Geetika Sethi, October 2020
