Food Tech Is Much More Than Just Fancy Food Products

It’s innovation across the entire value chain of food from sourcing ingredients to delivering food

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Photo of the table by Spencer Davis on Unsplash. Edited by the author on Canva.

A common misconception I come across a lot is that most people think food tech is just about coming up with fancy new food products, like plant-based meats or novel new ingredients such as microalgae.

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Eshan Samaranayake | Better Bioeconomy ✉️
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