ILLUMINATION
Published in

ILLUMINATION

Culinary Documentation

How to Make Crispy Hash Browns

Heat-seeking chef targets potato perfection

The sous chef check the temperature after “the flip” using a digital infrared thermometer.
The sous chef checks the temperature after “the flip”. Photo by the author.

I have been perfecting hash browns, a dish that was simple for me to make in an industrial kitchen on a flat top grill. They MUST be crispy and my home gas range struggles to get a pan hot enough. After some trial and error and a few “hangover style” breakfasts where the hash…

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