ILLUMINATION
Published in

ILLUMINATION

Memories of Italy in Beacon Hill

A Seattle favorite.

wood fired pizza with tomato and cheese
Wood Fired Pizza by Lars Beulke from Pixabay

Sometimes I get a craving for a slice of pizza.

Not just any slice will do. This craving carries me back to 2009.

That’s the year our family visited Italy and discovered how traditional pizza is made.

A crust with a garlicky flavor of its own, baked to perfection in a proper wood-fired oven, crusty…

We curate and disseminate outstanding articles from diverse domains and disciplines to create fusion and synergy.

Recommended from Medium

Chestnut Cheesecake with Miso Caramel Sauce

how i get professional for my food recipes and cookbook

When it comes to scones, is it ‘jam first’ or ‘cream first’?

Creating a modular fit food system using an instant pot.

Calculating my Chipotle Craving

The cost of labor shortages in US restaurants.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Tree Langdon

Tree Langdon

I love to connect the specific to the universal as I write about Finance, Fiction, and everything in between. Was an accountant in a past life.

More from Medium

3 Lessons to Ponder from Watching Masterchef

New Year, Same Me, New Perspective

To Niche or Not to Niche? That’s Not The Question

How you can write more quickly