My New Delicious Dairy-free Pudding Recipe
Dairy-free, soy-free recipe remix 2024
I’m a foodie and I love a challenge. Since I was a child, I’ve had to learn how to make food delicious dishes for me and my family members with health-related dietary restrictions and serious food allergies.
As I shared in my original recipe story, diabetes, dairy, and lactose intolerance forced me to learn how to make low or sugar and dairy-free desserts that were still sweet, and creamy.
Now as I try to eat healthier and save money by making my homemade treats and desserts, I’m revisiting some old recipes and making some changes. Here is my modified creamy, dairy-free vanilla base that I just used this recipe for banana pudding and blueberry lemon cups. Again, I hope you and your family enjoy it as much as we have.
However, here are a few things to consider BEFORE you make this delicious dessert
If you’re allergic to coconuts — this recipe isn’t for you- the recipe uses coconut oil, and coconut milk
- Determine your flavor first and then your sweetener. I’d suggest using agave, maple and of course, raw or cane sugar for chocolate and plain vanilla bases; Citrus-based desserts can use stevia, but remember stevia has a slight…
