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Piecrust for Everyone — Easy, I Promise

A perfect piecrust is not that difficult, really. This technique, using your food processor can turn your pies into delicious works of art.

Photo by Nathan Dumlao on Unsplash

I have been baking pies for as long as I can remember. The crusts used in these culinary experiments have ranged from those awful preformed frozen messes I used as a…

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Janice Maves

Janice Maves

Essayist, Poet, Mom, Dog Owner. Lives in Cornish, ME with Wallace the Airedale, and ponders Life In General.

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