ILLUMINATION
Published in

ILLUMINATION

Something I Learned About Wait-Staff in My Restaurants Which Is Indispensable Knowledge.

How you roster your wait staff will determine your success.

Photo by Petr Sevcovic on Unsplash

I owned my first restaurant at 20, and at my zenith had 13 units in both the U.K. and USA, simultaneously. When I began, I knew nothing. I was totally inexperienced in the art of people management and HR.

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Uvebruce

Uvebruce

Brand Nerd. Waiting for the fat lady to sing ! Dyslexic - is it there or their. Passionate about making time to just think!! Sadly thinking hasn’t helped much.