ILLUMINATION
Published in

ILLUMINATION

Something I Learned About Wait-Staff in My Restaurants Which Is Indispensable Knowledge.

How you roster your wait staff will determine your success.

Photo by Petr Sevcovic on Unsplash

I owned my first restaurant at 20, and at my zenith had 13 units in both the U.K. and USA, simultaneously. When I began, I knew nothing. I was totally inexperienced in the art of people management and HR.

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store